Culinary Management - Bachelor of Science
Course List - 75 credits
| Program Courses - 45 credits | ||
| Professional Development | Principles of Marketing | Principles of Accounting |
| Human Resource Management | Business Communications | Sanitation & Safety |
| Management by Menu | Purchasing & Cost Control | Supervision |
| Food & Beverage Operations Management |
Introduction to the Hospitality Industry |
Facilities and Design |
| Management Tools and Techniques |
Hospitality Law | Quick Service Food Operations |
| Managerial Accounting | Event Management | Leadership in the Foodservice Industry |
| Portfolio | Customer Service | |
| General Education Courses - 30 credits | ||
Complete our request information form or call 1-877-872-8869 to speak with an Assistant Director of Admissions.