The Art Institute of Pittsburgh Online Division®

Culinary Management - Bachelor of Science

Program Courses - 60 credits
Sanitation & Safety	Purchasing & Product Identification	Food & Beverage Operations Management
Fundamentals of Accounting	Planning and Cost Control	Human Resources Management
Management, Supervision and Career Development	Management by Menu	Event Management
Hospitality Information Systems	Strategic Planning and Marketing	Hospitality Managerial Accounting
Facilities Management and Design	Global Management & Operations in the Hospitality Industry	Wine and Spirits Management
Legal Issues and Ethics in Hospitality Management	Quality Service Mgmt and Training	Culinary Management Keystone
Leadership and Organizational Development	Culinary Management Portfolio
Progam Electives - 3 credits (Select 1)
Introduction to Tourism Mgmt.	Recreation Facilities Mgmt. Portfolio	Private Club Mangement
Trends in the Hospitality Industry	International Traditions and Protocol	Institutional Operations
Casino Operations Mgmt.	Etiquette for Today's Professional	Advanced Beverage Mgmt., Oenology and Viticulture
Study Abroad Special Projects
General Education Courses - 60 credits