The Art Institute of Pittsburgh Online Division®

Hotel & Restaurant Management - Bachelor of Science

Program Courses - 118 credits
World of Culinary	Introduction to Hospitality	Sanitation and Safety
Supervision	Principles of Accounting	Computer Literacy
Management By Menu	Purchasing and Cost Control	Customer Service
Introduction to Tourism Management	Hotel Operations and Management	Hotel and Convention Management
Hospitality Law	Facilities and Design	Global Tourism and the Hotel Resort Industry
Hotel Front Office Management and Housekeeping	Recreation Facilities Management	Managerial Accounting
Business Communication	Food and Beverage Management	Catering and Event Management
Introduction to Foods, Cooking and Preparation Techniques	Strategic Planning and Marketing	Hospitality Industry Financing
History and Study of Cuisines	Purchasing & Product Identification	Hospitality Franchising Licensing and Distributorship
Elements of Food Display, Plating, and Buffet	Hospitality Information Systems	International Traditions and Protocol
Wine and Spirits Management	Advanced Beverage Management Oenology and Viticulture	Etiquette for Today's Professional
Senior Living and Special Needs Management	Hospitality Internship	Portfolio
Leadership in Foodservice Industry	Casino Operations Management
Program Electives - 6 credits (select 2)
Private Club Management and Operations	Trends in the Hospitality Industry	International Lodging Development and Management
Resort Management

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